10 Most Common ML Terms Explained in a Simple Day-To-Day Language

Do you remember the first time you tried to follow a recipe? Maybe it was for a chocolate chip cookie or a spicy salsa. As you scanned through the instructions, you were hit with terms like ‘fold’, ‘whisk’, ‘saute’, and ‘temper’. If you were a novice in the kitchen, these terms might have seemed as cryptic as a secret language. But once you understood what they meant, they transformed from confusing jargon into useful directions that helped you whip up …

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