March 26, 2024, 4 p.m. | Rhiannon Williams

MIT Technology Review www.technologyreview.com

Crafting a good-tasting beer is a difficult task. Big breweries select hundreds of trained tasters from among their employees to test their new products. But running such sensory tasting panels is expensive, and perceptions of what tastes good can be highly subjective.   What if artificial intelligence could help lighten the load? New AI models can…

app artificial artificial intelligence beer big employees good intelligence panels products running sensory tasting test

More from www.technologyreview.com / MIT Technology Review

Data Architect

@ University of Texas at Austin | Austin, TX

Data ETL Engineer

@ University of Texas at Austin | Austin, TX

Lead GNSS Data Scientist

@ Lurra Systems | Melbourne

Senior Machine Learning Engineer (MLOps)

@ Promaton | Remote, Europe

Principal Machine Learning Engineer (AI, NLP, LLM, Generative AI)

@ Palo Alto Networks | Santa Clara, CA, United States

Consultant Senior Data Engineer F/H

@ Devoteam | Nantes, France