April 18, 2024, 4:44 a.m. | Minh Tran, Sang Truong, Arthur F. A. Fernandes, Michael T. Kidd, Ngan Le

cs.CV updates on arXiv.org arxiv.org

arXiv:2404.11429v1 Announce Type: new
Abstract: In the food industry, assessing the quality of poultry carcasses during processing is a crucial step. This study proposes an effective approach for automating the assessment of carcass quality without requiring skilled labor or inspector involvement. The proposed system is based on machine learning (ML) and computer vision (CV) techniques, enabling automated defect detection and carcass quality assessment. To this end, an end-to-end framework called CarcassFormer is introduced. It is built upon a Transformer-based architecture …

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