Feature Scaling in ML

Imagine you're making a dessert and following a recipe that lists ingredients in different units—some in grams, some in tablespoons. Now, you want to ensure each ingredient plays a fair role in the final dish. If you don't scale them properly, one ingredient might overpower the others because it's measured in larger units. Let's say you unintentionally put a lot of cocoa powder in your dessert than the actual amount required so your dessert now tastes bitter. We don't want …

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