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Machine Learning Applied to the Detection of Mycotoxin in Food: A Review
April 25, 2024, 7:43 p.m. | Alan Inglis, Andrew Parnell, Natarajan Subramani, Fiona Doohan
cs.LG updates on arXiv.org arxiv.org
Abstract: Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to global food safety and public health. These compounds can contaminate a variety of crops, leading to economic losses and health risks to both humans and animals. Traditional lab analysis methods for mycotoxin detection can be time-consuming and may not always be suitable for large-scale screenings. However, in recent years, machine learning (ML) methods have gained popularity for use in the detection of mycotoxins …
abstract analysis animals arxiv crops cs.lg detection economic food global health humans lab losses machine machine learning public public health q-bio.qm review risks safety threats type
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