Feb. 4, 2022, 3:11 p.m. | Robert McKeon Aloe

Towards Data Science - Medium towardsdatascience.com

Coffee Data Science

Exploring moisture

Some roasters have been controlling for green bean moisture for a long time. I wanted to try it for myself and collect some data on how it affects taste and extraction. From what I read, 16% moisture content in the green beans is optimal, so that was my aim.

Moisture Protocol

From Chris Feran, he suggested the following:

  1. Measure the moisture of the green beans
  2. Add the required amount of water to get to a …

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