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Moisturizing Green Coffee Before Roasting
Feb. 4, 2022, 3:11 p.m. | Robert McKeon Aloe
Towards Data Science - Medium towardsdatascience.com
Coffee Data Science
Exploring moisture
Some roasters have been controlling for green bean moisture for a long time. I wanted to try it for myself and collect some data on how it affects taste and extraction. From what I read, 16% moisture content in the green beans is optimal, so that was my aim.
Moisture Protocol
From Chris Feran, he suggested the following:
- Measure the moisture of the green beans
- Add the required amount of water to get to a …
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