Salami Sifting Coffee

Coffee Data Science

An exploration into how particles organize themselves

I sift a lot of coffee. There is a high likelihood that I’ve sifted the most coffee by hand uptodate. However, I am still finding out more information about sifting coffee because I’m still lacking some understanding on the coffee bean.

The coffee bean is not homogenous as I have found in investigating inside fines.

I noticed in sifting coffee using a 300um sifter produces different fines at the start …

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