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Time between Brewing and Drinking Espresso
April 6, 2022, 1:34 p.m. | Robert McKeon Aloe
Towards Data Science - Medium towardsdatascience.com
COFFEE DATA SCIENCE
A simple test to understand beverage temperature
Once I heard about a barista who insisted that an espresso was dead if not drank within a minute of being brewed. I didn’t buy that reasoning, and two years ago, I started to pay attention to the time and temperature of espresso as it relates to how I’d experience the shot.
I did a quick test with two shots to explore this difference. I previously had done some testing …
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