Yeast Green Coffee Processing: Additional Experiments with Water and Chocolate

Coffee Data Science

Horsing around with yeast

Previously, I did experiments showing the effect on green coffee using yeast. Using yeast processing on coffee fruit has been done as well as on green beans, but there isn’t much information publicly available on green bean fermentation. Generally, yeast processing reduces acidity and bitterness which greatly impacts the sweetness of the bean.

While experimenting with yeast, I did a two extra experiments: water and cocoa powder.

In the water experiment, …

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